A fishing boat tied up at a pier in heavy morning fog

The order desk answers before dawn.

Wholesale seafood for restaurants and markets, cut and packed on Canal Street in South San Francisco since 1978.

Set up a wholesale account

(650) 877-7200
The desk quotes on the day's landings.

Whole fish packed tight in crushed ice
Salmon portions resting on ice in a steel tray

Owned by Andrew Tardioeleven people on the floor and the deskA+ with the BBB, accredited since 1996wholesale seafood and processing under one roof.

Fish comes in whole. It leaves the way your kitchen asked.

Walk the floor

Commercial fishing fleet moored in grey fog
Receiving Boats and trucks land it. The floor takes it in on ice.
Gloved hands skinning a salmon fillet on a cutting board
Cutting Whole, filleted, or portioned to spec.
Silver fish bedded in crushed ice inside a lined tote
Packing Iced and boxed for the ride to your door.

The year in seasons.

California publishes the season spans its boats work by. This is the state's calendar for the fisheries this coast runs on, not a list of our inventory.

Stacked crab pots and orange buoys on a California dock
Crab gear stacked between openings, Eureka harbor.
Dungeness crabNov 15 to Jun 30 in the San Francisco districts. Openings shift with state delays.
Pacific herringSan Francisco Bay gill net season, Jan 2 to Mar 15, under a state quota.
King salmonSet each year. The 2026 commercial windows off San Francisco fell in September.
California halibutHook and line, open all year. Trawl grounds Jun 16 to Mar 14.
Spot prawnTrap season north of Point Arguello, Aug 1 to Apr 30.
Market squidOpen all year, closed each weekend.

What's on the floor changes daily. Call the desk.

Season spans from the California Department of Fish and Wildlife's 2026 Commercial Fishing Regulations Digest and 2026 ocean salmon regulations. The state moves openings year to year; check current status before you plan a menu.

Call the desk Wholesale account