Processor and distributor under one roof
The floor.
Fish comes in whole and cold. It leaves iced, boxed, and cut the way a kitchen asked for it.
Receiving.
Boats and trucks land whole fish and shellfish. Everything is checked and goes straight onto fresh ice.
Cutting.
Whole, dressed, filleted, or portioned. Tell the desk the cut and the count; the knife work happens here, not in your kitchen.
Ice and pack.
Cold is the whole game. Orders are packed on ice and boxed to travel.
Out the door.
Eleven people run the floor and the desk. Same building, same phone number, since 1978.
Need a fish house that cuts?
Ask for the cut, the size, and the day. The desk will tell you what the boats are landing.
(650) 877-7200
Fax (650) 877-7211
457 S Canal St, South San Francisco, CA 94080